Plan ahead it takes a while to make!
You will need:
- a white cake mix
- a carton of cool whip
- a bar of cream cheese
- 1 pkg of strawberry Danish Dessert
- 1 lb of fresh strawberries
Make white cake mix as directed. Pour onto cookie sheet and bake at 350 for only 10 - 15 minutes. (Until top starts to bubble and turn light brown and a toothpick comes out clean.) You can make the cake the night before to save time.
Beat together carton of cream cheese and cool whip. Spread evenly over cooled down cake. Refrigerate for at least 2 hours.
Pour 2 1/4 cups of cold water and the package of Danish Dessert into a sauce pan. Heat on medium heat over the stove while stirring constantly. Allow it to come to a boil and boil for 1 minute. Cool slightly and fold in 1 carton of sliced fresh strawberries. Refrigerate atleast 4 hours.